
Dutch Kuit
- Крепость
- 6.1%
- Горечь, IBU
- 29
Описание
This beer style, the first to continuously use hops, dates back to the late 14th century. Brewed with mostly malted oats and wheat, Dutch Kuit is malty and bready, with a rich, smooth mouthfeel.

This beer style, the first to continuously use hops, dates back to the late 14th century. Brewed with mostly malted oats and wheat, Dutch Kuit is malty and bready, with a rich, smooth mouthfeel.