Hay Saison
- Крепость
- 6.5%
- Горечь, IBU
- 17
Описание
Saison brewed with hay. Aged and developed in French red wine barrels.Fresh and dry flavor, with a mild but complex aroma of Brettanomyces from the mixed fermentation.Aged and developed for 12 months.
Подробнее
- Оценок
- 146
- В каталоге с
- 03.05.2022
- Где варят
- Herslev, Region Sjælland Denmark