
Botany Weisse Pineapple
- Крепость
- 3.5%
- Горечь, IBU
- —
Описание
This beer started out as our traditional no-boil mixed fermentation Berliner Weisse style beer with live Lacto souring bacteria. It underwent a six month long secondary fermentation with Brett followed by a month aging with pineapple. We used a Brett strain that produces pineapple aromas to further accentuate the pineapple flavour.