Graining Out For the Gram

Описание

Here is a fun, not so secret, fact: most collaboration beers are designed via email and text, and when it actually comes time to brew the beer, the participating collaborator is treated to unlimited beers and lunch during a fun hang out session. However, if we don't post a picture, then it basically never happened. Graining Out For The Gram pays homage to the classic collaboration picture pulling out the spent grain from the mash tun. Which is kinda hilarious for us since we have mash tun rakes that do that job. The beer was brewed with a heavy hop combo of Nelson Sauvin and HBC586 at a rate of 5.5 lbs per bbl and fermented using Berkeley's London Tropics thiolized yeast. We get strong flavors of pineapple and guava.