Up the Kriek

Описание

Five years ago, we brewed beer on Omega Yeast’s funky All the Bretts and added it, along with black cherry, to a Red Burgundy French Oak barrel. We blended that with a mixed-ferm Kveik Lactobacillus beer from a second Burgundy barrel & conditioned on red cherry to produce an elegant vinous cherry sour.Aroma: Prominent wine barrel with an undercurrent of sour cherry & red fruit. Woody and slightly herbal, balancing dried fig & violet petals.Appearance: Light brown, ruby highlights, very low carbonation. Medium bodied.Taste: Tart cherry, woodiness intermingle with a light herbal character. Subtle Pinot Noir earthiness, hint of leather. Funky with elegant acidity & a touch of marzipan. Medium bodied with smooth tannins to finish.