
Solo 21.3
- Крепость
- 6%
- Горечь, IBU
- —
Описание
Unblended sour ale fermented from a lambic-base wort with cultivated yeast from commercial lambic. After fermentation, this beer macerated on fresh raspberries (285gr/ltr).

Unblended sour ale fermented from a lambic-base wort with cultivated yeast from commercial lambic. After fermentation, this beer macerated on fresh raspberries (285gr/ltr).