Brewhouse Experiments Batch 006 With Oak Aged Gin & Juniper Berries

Описание

Style: Guayusa Saison with Oak Aged Gin & Juniper BerriesABV: 5.5%Malts: Lager, Rye, Vienna, Torrified BarleyHops: LubelskiAdjuncts: Guayusa, Lime Zest, Gin Soaked Oak Chips, Juniper BerriesYeast: Belle SaisonIn this series we explore new ingredients, beer styles and techniques. In Batch 006 we brew up Matts favourite beer style, the Saison. We have used Lime Zest and Guayusa to bring citrus, peach and some tannins to a clean citrus lead Saison fermentation with hints of white pepper from the yeast and Lubelski hop. Clean, refreshing and easy drinking. This one-off cask has added Oak Aged Gin & Juniper Berries.