Mad Fermentation Vol 24: Talus
- Крепость
- 6.1%
- Горечь, IBU
- —
Описание
An experimental pale ale fermented with a new English-based CRISPR-strain from Omega Labs, hopped with Michigan Chinook and Talus (HBC 692). The result is loaded with citrusy hop aromas of fresh grapefruit and orange zest.