The Empty Sea

Описание

Our first Baltic Porter! A style we’ve always admired, but never yet brewed. We mashed this beer with a sizable bill of German barley and an assortment of special and roasted malts. It was fermented cold with our monastic lager yeast, and lagered in the cellar for many weeks.Notes of homemade whole wheat raisin bread, star anise, burnt cookie bottoms, Thai basil, and some austere chocolate pudding.