Farmhouse Sour #3: Brettanomyces & Kweepeer / Quince 2020
- Крепость
- 8%
- Горечь, IBU
- —
Описание
Farmhouse sour is a farmhouse tripel fermented with both Brettanomyces, a saisonyeast and Morpheusyeast. This one is macerated with quince again, 2020 harvest.