Pyrus Prunus Cerasus

Описание

We pressed handpicked pears, fermented them with our house culture yeast and let handpicked sour cherries macerate on them for 3,5 months.Cherry to perry (that would have been a good name too!) ratio of 400 gr / liter.Because our fruit press exploded we could only make 20 litres which is sold exclusively by Cafe Ernst during Modeste 2020.