PHB

Описание

A now timeless dry hop combo - Brewed with Pilsner malt and rolled oats. Hopped in the kettle with Amarillo and Chinook, and open fermented with harvested WLP838. Transferred to CCV on to Citra and Mosaic at 20°C. Once fermentation was complete, transferred to horizontal on more citra and mosaic at 0°C. Cold-Conditioned at 0°C for nearly two weeks.Tasting notes: fresh grapefruit. A clean and bright hoppy taste.