
Razed
- Крепость
- 9.6%
- Горечь, IBU
- 60
Описание
Big barleywine boiled for over 2 and half hours to give toffee and caramel notes. Hopped with English hops and fermented with a blend of London III and Burlington yeast.

Big barleywine boiled for over 2 and half hours to give toffee and caramel notes. Hopped with English hops and fermented with a blend of London III and Burlington yeast.