Ka Con Visciole 2021

Описание

perpetua sour coolship beer from spontaneous fermentations, aged 6 months on wild sour cherries of local ancient varieties.Ka is our perpetua: worts from different coolship are added to the perpetua (a kind of solera) one after another, and spontaneously fermented thank to the resident microflora.raw materials: local organic barley malt, local organic wheats of evolutionary populations, aged hops, local wild sour cherriesno sour pitch, nor yeast, nor brett, nor bacteria were added