
Sour Juicy IPA (Juniper)
- Крепость
- 5.6%
- Горечь, IBU
- 10
Описание
For our new Sour IPA, we used the "kettle souring" method and then fermented it with kveik yeasts. this beer surprises with woody juniper notes that perfectly blend with resinous and citrusy tones derived from carefull selected Cryho hops.