Barrel-Aged Reverse Migration (Batch 2)

Описание

We took last year's Reverse Migration base and barrel aged it for nearly 14 months in a Willett barrel before adding cacao nibs, toasted coconut, and @mostracoffee Ghost Bear Coffee.Barrel Aged Reverse Migration pours dark and viscous with a mocha cap releasing potent fudge and coconut aromas with a touch of freshly roasted coffee. Flavors of chocolate cake batter, coconut Bonbons, and rich velvety cold brew meld together before the barrel finish sneaks up with a harmonized caramel vanilla note on top of the already decadent finish.