
Toffee Cake Bassline
- Крепость
- 9%
- Горечь, IBU
- —
Описание
BassLine Variant - We reduced the chocolate malt on this variant and added brown sugar to the boil, we then baked toffee cakes and tossed those bad bois into the fermenter. Leggo!

BassLine Variant - We reduced the chocolate malt on this variant and added brown sugar to the boil, we then baked toffee cakes and tossed those bad bois into the fermenter. Leggo!