Freezing Point

Описание

Grains (Heidelberg malt), Hops (Triumph, Azacca, Cashmere, HBC586), Yeast (Fermentis W34/70)In search of that perfect crispy boi, brewing science has been doing huge leaps of astronomical proportions, definitely not just wasting time inventing new styles for the heck of it.I said 'leaps', not 'laps'.So don't just give us the cold shoulder, but chill out with an icy-cold pint of cold extracted heavily hopped Cold IPA. Leave the science to the nerds.Stay frosty!