Jubilee Kriek

Описание

Our first 100% spontaneous fermented Kriek style lambic was blended using 4 barrels from our 2017/2018 coolship brewing season, adhering to the Methode Traditionelle standards. After four months of conditioning on three pounds per gallon of Minnesota grown Jubilee tart cherries, this ale was keg conditioned for 28 months with local wildflower honey. Bright aromas and flavors of mild cinnamon and gentle almond connect with layers of tart cherry preserves.