Saison Lees
- Крепость
- 5%
- Горечь, IBU
- —
Описание
Saison Lees was made using a turbid mash of rye, oats, unmalted wheat and pilsner malt. Fermented for 14 months in old cider barrels using 100% wild cider lees. Dry hopped with Styrian Goldings.
Подробнее
- Оценок
- 92
- В каталоге с
- 16.10.2017
- Где варят
- Berkeley, Gloucestershire England