Gueuzérable Tilquin V1 (2015-2016)

Описание

First experimental trial of Gueuzérable limited to 36 bottles made in 2015 by fermenting maple syrup bought at a local shop in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle with again some maple syrup. Served only at the taproom of the blendery.