Roggenbier

Описание

Our take on a historical German beer style. Brewed with enough rye malt to bring a tear to the eye of even the most hardcore brewer, this hazy amber beer gives strong aromas of dark rye bread, banana, and spice. The bready, malty-sweet combination of Vienna and Munich malts utilized temper the spicy rye character, and further tie in with the German wheat beer yeast we have used to provide characters of banana, stonefruit, and spice. Rich and malty but not cloying, the tart, spritzy finish helps to balance the toasty malt characters and low bitterness.