Merek

Описание

Munichwine Similar to a barleywine or wheatwine, a Munichwine consists of Munich malt making bio the majority of the grain bill in the mash. For this Munichwine, we used our Munich Dunkel recipe as the base, while mashing in twice to create more sugars for fermentation in order to achieve a higher alcohol content. Once fermentation was complete, we pushed it into a cognac barrel for 18 months to let it rest. Notes of raisin, caramel, leather, white grape, & mild pipe tobacco all come together in this beastly liquid.