Iced Coffee Thickshake

Описание

The brief wasn't for a long black, so we turfed the roasted malts and went with something a little lighter. To enhance the beer's sweetness, Lactose was added to the boil, along with a handful of East Kent Golding hops. With a further 40 kg of coffee late ferment, a final ABV of 7.6% and a silky nitro pour, the end result is decadent to say the least! Wafts of sweet malts, coffee and vanilla greet the nose, as you find yourself drawn to the thick, latte like crema atop the pint. One sip sends waves of bright coffee and caramel across the palate, with threads of stone fruit emerging late. The mouthfeel is creamy, cool and invigorating. A bold and lengthy finish rewards with more coffee, apricot jam and a touch of acidity.