Post Mortem #7: Blackcurrant

Описание

POST MORTEM #7 / 2023 VINTAGEOur Post Mortem Barrel-aging Project exists to allow us to dissect and examine unique styles of beer and experiment with unusual processes or ingredients in the brewing process.Our turbid wort, made using barley and unmalted wheat was fermented using a mixed culture in stainless steel. Followed by spontaneous fermentation in ex-Pinot Noir wine casks for 20 months. Before a final, tertiary fermentation on blackcurrants.Forest Fruits and hedgerow. Balanced acidity. Oak sweetness. Subtle funk.