
Cherry Sour
- Крепость
- 4.3%
- Горечь, IBU
- 5
Описание
A kettle sour fermented on large amounts of Croatian Makarska cherries. Tart and complex, medium bodied and deep red in colour with intense cherry flavour.

A kettle sour fermented on large amounts of Croatian Makarska cherries. Tart and complex, medium bodied and deep red in colour with intense cherry flavour.