Seyval Sour

Описание

This beer is spontaneously soured and fermented with our house sour blend, which includes a variety of souring bacteria, brettanomyces strains, sourdough bread yeast, and a few other wild local microbes. This batch was open fermented in red wine barrels with Seyval Blanc grape skins from Whitecliff Vineyards in Gardiner, NY. Seyval Sour is tart, fruity and tannic and exists in the space somewhere between wine and beer.