Coffee Capacitor

Описание

Fermentage and Moersleutel are tight friends. We even celebrate our anniversary in the same date.They came over to brew a thick, syrupy Imperial Stout like only they know how to brew, this time in our kettles.Dozens of different grains, direct fire flames that boiled off excess water left us with a consistency of molasses.The brave yeasties converted all that sugar to a warming 13% ABV, leaving behind enough body.That could be it but it wouldn't be us if it didn't come with a twist. Salted Caramel after fermentation to pair with the roasted notes of a locally sourced coffee.Some of it you'll have the joy to taste soon! The remainder will rest in a Bourbon Barrel to further develop flavor and aroma.