Kersen Braam Garam Masala HodL

Описание

This mead is inspired by a dessert from the Michelin-starred restaurant Herberg Onder de Linden in Aduard. It is made with hand-picked blackberries and plums from our farm. The apples are sourced from the local fruit grower. The juice was extracted by using a juicer. The spring and summer honey comes from the apiary next to my parent's place. Spring honey was used during fermentation, and summer honey was added in the second stage for back-sweetening. In the second stage, the mead was also infused with Garam Masala spices. Thanks to Falk for the inspiration and feedback throughout the process