En Mo Takenawa (煙もたけなわ)

Описание

Traditional German style with the scent of smoked malt. Whether it is the strength of the smoke feeling depending on the type of smoked malt and the amount of use, the strength of the body in the alcohol content and the sugar content that eventually remains in the beer, whether it dares to use unusual hops to add accents. From the word "smoke feeling", it was decided in the direction that penetrated the smoke feeling. It was brewed with a decoction method to emphasize the richness and umami of the malt so that other features would not lose to the strong smoke.