Ma Blanchette, Petite Coquine! // Mixed Fermentation Wheat Saison DH With Hallertau Blanc
- Крепость
- 5.5%
- Горечь, IBU
- —
Описание
Experimental inverse grist using 80 % wheat malt and 20 % raw barley. Aged Sylva hops in the kettle, Hallertau Blanc for DH purposes. Fermented with Saccharomyces, Brettanomyces and Lactobacillus. Brewed 15.04.2021. Keg only!