
Champagne Saison
- Крепость
- 4.4%
- Горечь, IBU
- 22
Описание
Lager, wheat, and rye malts combined with Willamette and Perle hops. Primary fermentation with a Saison yeast and secondary fermentation with a Champagne yeast. Lots of banana, clove, and coriander aromas. Strong carbonation, and a clean, dry finish.