Applied Multiculturalism // Buckwheat Koji Ale

Описание

Mixed Fermentation experiment: Saccharomyces, Brettanomyces, Lactobacillus, Pediococcus, Aspergillus oryzae. I don't know what it is. Liquid, submerged and solid state fermentation experiment resulting in an alcoholic sour beverage based on different malted (barley, wheat) and unmalted grains (buckwheat, wheat).