Existential Curfew DDH Kolsch

Описание

We brewed a traditional Kolsch recipe but swapped out the noble hops for 2 dry hop additions of Nelson Sauvin and Azacca to bring that grassy, white grape aroma. The first addition of 5g/l was during active fermentation and a second of 5g/l was added post fermentation. The beer was then conditioned cold for 3 weeks for a crisp, clean profile.