
Stout Coffee + Maple Syrup – Barrel Project
- Крепость
- 13%
- Горечь, IBU
- —
Описание
stout aged 18 months in burbon barrels than conditioned on coffee from Doubleshot and maple syrup from canada

stout aged 18 months in burbon barrels than conditioned on coffee from Doubleshot and maple syrup from canada