Peach Loam

Описание

The base for this vintage of Peach Loam was fermented in our French Oak foeder for 9 months before being racked onto 2lbs per gallon of late season peaches from @mickklugfarm in Michigan. The beer rested on peaches for 5 months, going through a long and slow fermentation.⠀This beer yields massive aromatics of peaches and springtime blossoms. Peach Loam is incredibly dry and balanced with a fresh fruit-like acidity and an effortless drinkability settling in at 6.1% abv