Kulkelleren
- Крепость
- 6%
- Горечь, IBU
- —
Описание
A sour kellerbier. Cold primary fermentation with a lager yeast on steel tanks. Secondary fermentation for 18 months on former wine and bourbon barrels with wild yeast and bacteria.
Подробнее
- Оценок
- 229
- В каталоге с
- 03.04.2019
- Где варят
- Copenhagen, Region Hovedstaden Denmark