Meerts Tilquin à l'Abricot

Описание

The Meerts Tilquin series was made by fermenting fruit that had already been used once. Apricots were fermented again for a period of 4 months in a blend of 80% 1 year old Meerts and 20% of a blend of different 2 year old lambics. Meerts (or March Beer) is a low strength lambic, which was originally produced with the weaker wort obtained from the rinsing of the grains. Unfiltered and unpasteurized, this beer was refermented in the keg.