Gose To Leipzig

Описание

Continuing with our historical interpretations, we kept our Gose (Goes-Ah) as true to style as possible. We mashed half and half pilsner and wheat malt and introduced souring bacteria, around half the amount of our regular sours, before boiling with coriander and Himalayan rock salt. The resulting beer has a very subdued aroma of coriander with a moreish salinity and slightly acidic finish.