Mill Pils
- Крепость
- 5.5%
- Горечь, IBU
- 50
Описание
Pilsner fermented at 12c for 2 months with 34/70 yeast and double dry hopped with earthy and spicy Hallertauer Mittelfruh and Saaz Italian style with some of our house yeast additions to dry it out. Unfiltered, can+keg conditioned, bitter and spicy with an underlying fruity base. Enjoy!