Ghost Sour Project: Farmhouse Apple Cider Sour
- Крепость
- 7.5%
- Горечь, IBU
- 5
Описание
After 11 months, a delicious result. Took our 6 months old sour stock from our Pinot Noir barrels and added Apple Cider. Continued to condition 5 more months and the result is in your hands.