
Belgian Style Cherry Sour
- Крепость
- 6.3%
- Горечь, IBU
- —
Описание
A brand new fruited sour straight out of our pilot program. Combing three types of souring bacteria fermented out on top of cherries with an enigmatic Belgian yeast strain. A blended malt bill of under-modified barley, wheat, and rye lend a nuanced complexity underneath a tart acidity, while a final addition of fresh cherry juice provides a sweet and fruit-forward structure.