果泥浪潮2号Puréee Waves #2 · Fruited Sour Ale

Описание

一口夏日椰乡海滩漫步美好，酒名意取其极致的酸度与水果浓烈的芬芳碰撞而出的浪潮，以kettle sour（锅内乳酸菌酸化）工艺制作的美式酸艾尔为基酒，添加了菠萝汁，芒果、百香果、梨子、番石榴果泥，明黄色的酒液散发出浓郁的芒果、菠萝香气，浓稠如将的酒液入口先是极致的高酸，刺激唾液大量分泌，而后是香浓的热带水果风味伴随着绵密的果泥质感。The kettle sour process of American Sour Ale as the base wine, added pineapple juice, mango, passion fruit, pear, guava fruit puree, bright yellow liquid exudes a strong aroma of mango, pineapple.