Dry Hopped There And Back Again

Описание

This dry hopped 100% Brettanomyces fermented ale has been one of our favorite draft beers since we opened do to its bright tropical expression and it serves as the base for many of our fruited versions. We’re happy to bring you the dry hopped version for the first time. There and Back Again is a tale of a spontaneous fermentation, isolation, confiscation, rejuvenation, mutation, and finally perturbation. This sour American Wild Ale, is a collaborative effort with our dear friend Dr. Jason Rodriguez. We took our house “honey badger” mixed culture (no saccharomyces) and allowed it ferment over several months before dry hopping it with a touch of citra and galaxy. We then bottle conditioned it for almost 8 month prior to today’s release. It pours a hazy golden yellow releasing bright notes of pineapple, pink grapefruit, lemon, and passion fruit with an undercurrent of pleasant funk. It tastes is sour and juicy with similar notes as the smell with a nice dry finish.Approx. 320 Bottles