
Tvillingen Fra Den Nye Skole
- Крепость
- 6%
- Горечь, IBU
- —
Описание
One part of a batch where the wort was divided into two fermenters. This one fermented using Nottingham ale yeast and dry hopped with citra and ekuanot

One part of a batch where the wort was divided into two fermenters. This one fermented using Nottingham ale yeast and dry hopped with citra and ekuanot