Double Barrel Aged Spelt Dads

Описание

Double barrel aged Wheat Wine made with all local ingredients, including 100% organic barley, wheat and spelt from our friends at Gyrup Malt and Copenhagen grown hops from our friends ByHumle. Aged for 14 months in small format Thy Whisky barrels (ex Bourbon and Pedro Ximenez sherry) and then aged further for 7 months in a small format Distillery 291 Rye barrel.Brewed in collaboration with the vanilla kings of Forager Brewery, Bicycle Brewing and Øllebrødre.During MBCC in 2023 we had the pleasure of Austin Jevne from Forager Brewery dropping by Bicycle Brewing to brew a Wheat Wine based on Foragers Kitten Treats recipe brewed with 100% organic barley, wheat and spelt from Gyrup malt. We used our syrup method for this Wheat Wine, meaning that we boiled 1/2 of the wort down to a syrup. It took us 50 manhours to make the syrup with total surveillance of the boil the whole time, as we boiled it over open fire with the highest temperature as possible to really hitting that Maillard reaction.A total of 21 months in barrel which is the longest we have ever barrel aged a beer in small format barrels and we can not be more happy about the result.