Saison de Rouge
- Крепость
- 7%
- Горечь, IBU
- —
Описание
Red Saison that was fermented in red wine barrels and was 100% fermented with our house Brettanomyces strain. Aged 5 months and then dry-hopped before bottling with Mosaic, Citra and Simcoe hops.
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- Оценок
- 972
- В каталоге с
- 08.01.2014
- Где варят
- Saint Louis, MO United States