
Lambiek Wort
- Крепость
- —
- Горечь, IBU
- —
Описание
Our wort, with our own original Vandervelden recipe, before it is put in barrels to ferment for a few years, where it becomes Lambic. The wort has not yet fermented so it has little or no alcohol.

Our wort, with our own original Vandervelden recipe, before it is put in barrels to ferment for a few years, where it becomes Lambic. The wort has not yet fermented so it has little or no alcohol.