R&D#029：TropicNoir（蜜菓成熟時）

Описание

Single hop Azacca stout fermented at 30C with Hornindal Kveik yeast, stout base beer becomes very dry and hop obvious. Swing between small American stout and small black IPA.烘焙極深的 ＃午夜小麥 ，賦予了酒液黑巧克力般的色澤香氣。一口咬下，＃Azacca美式酒花 在嘴裡迸發出激情果香，糖漬橘瓣、蜜餞及葡萄漿果的熟成香氣迅速佔領味蕾，厚實濃郁的 ＃松針草本苦韻 則平衡了水晶及巧克力麥芽帶出的焦糖風味。