
Acid Raindrops - Mango Lassi
- Крепость
- 4.2%
- Горечь, IBU
- 12
Описание
Kettle soured with lactobacillus Planarum and fermented on Alphonso puree, with Himalayan pink salt and turmeric.

Kettle soured with lactobacillus Planarum and fermented on Alphonso puree, with Himalayan pink salt and turmeric.